Info
SHAPE, FLAVOUR, DECORATION STYLE
~ I can make round, square, sheet, heart, oval or dome shaped cakes. All of my cakes are vegan, always.
~ You can see the cake flavours I currently offer below and some pictures of my cake designs (more on my socials @unitbakery). Flavours change seasonally and with whatever food pairing inspires me at a given time.
~ Prices are calculated on the cost of the ingredients and anything extra you require (flowers, edible gold, etc.) coupled with the time it takes me to make and decorate your chosen cake. For example, cakes with pastry and diplomat cream, pistachio praline or vintage styled cakes cost more due to the extra time it takes to make/decorate them as well as the price of ingredients.
INFORMATION ON ALLERGENS
~ I don`t use any animal products or by-products in my kitchen (I myself am vegan for 11 years), however, some bought-in products I use have "may contain" warnings. For a low-gluten cake (I can`t claim "gluten-free"), please ask my advice
~ I handle tree nuts, peanuts, gluten, soya, mustard, celery, sesame and sulphites in my kitchen and for this reason, I cannot guarantee any product will be 100% free from allergens. Extra care is taken to avoid cross contamination.
~ Most of my flowers come from my catering suppliers, from The Flower Ranger in Kirkcaldy and Bellhouse Bloom in Aberdour. Some are edible, some are just decorative but they are never toxic. Decorative flower stems are wrapped in food safe tape.
~ My specialty is Italian meringue buttercream cakes and I work within my own style. I do not have experience in themed cakes and do not take orders for them. You can add cake toppers to your cake (or I can add miniature toys to it, really just a couple to make them look fun but still sophisticated).
GETTING IN TOUCH / ORDERING
~ When clicking on the submit button, your message is sent
~ I aim to respond within 24-48 hours, however, please do get in touch if I have missed you (please check your spam folder first)
~ I will send you all information via email
~ I require either a 50% deposit (and the remaining balance to be paid upon collection) or full payment upfront
~ Your booking is not made until receipt of payment and confirmation is sent
SIZE GUIDE
~ 6" 2 layers mini, serves 2 - 8, available in old school jam sponge only
~ 6" 3 layers, serves 8-10
~ 8" 2 layers, serves 10-12
~ 8" 3 layers, serves 14-20+
~ 8" 4 layers, serves 30+
~ I can show you how to cut larger cakes for party and wedding slices
~ Sheet cakes are also available and best suited to feed larger crowds
~ I offer tiered and wedding cakes too!
COLLECTION
~ Collection address: 269 Cafe, Dunfermline,
10-12 New Row, KY12 7EF
~ Collection time: 10am - 4pm (or as agreed)
Celebration cakes
Current flavours
(please note that my wedding cake flavours are not the same as my celebration cake flavours)
Black cocoa
— black cocoa sponge infused with cacao liqueur
— fig leaf custard
— passion fruit caramel
— passion fruit Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Almond
— Sonora almond sponge
— white peach marmalade
— bay laurel custard
— bitter almond Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Lemon verbena
— lemon verbena sponge
— seasonal Scottish berry and lavender marmalade
— cold brew sage mascarpone chantilly
— lemon verbena Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £77
8" 4 layers base price starts from £90
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
White chocolate
— white chocolate sponge
— strawberry & elderflower insert
— cold brew hojicha mascarpone filling
— black sesame Italian meringue buttercream
— toasted sugar
Hojicha is a type of roasted Japanese green tea. Earthy and nutty with mild toasty and caramelised notes. Pairs beautifully with desserts, truly truly unique!
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £73
8" 4 layers base price starts from £85
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Earl Grey
— earl grey sponge
— earl grey syrup soak
— Scottish blackberry-fennel marmalade
— zesty lemon syllabub
— bergamot Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £70
8" 3 layers base price starts from £82
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Coconut
— toasted coconut sponge
— passion fruit and mango confit
— yuzu curd
— cold brew jasmine mascarpone chantilly
— yuzu Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £75
8" 3 layers base price starts from £88
8" 4 layers base price starts from £99
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Carrot
— spiced carrot and toasted pistachio cake
— pineapple-lime curd
— ganache de coco
— pistachio praline Italian meringue buttercream
Available sizes:
6" 3 layers base price starts from £65
8" 2 layers base price starts from £60
8" 3 layers base price starts from £80
8" 4 layers base price starts from £98
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Old school
— vanilla bean sponge
— berry marmalade
— vanilla bean Italian meringue buttercream
Available sizes
6" 2 layers base price starts from £38
6" 3 layers base price starts from £50
8" 2 layers base price starts from £47
8" 3 layers base price starts from £66
8" 4 layers base price starts from £82
base cake price does not include decoration (flowers, piping, etc.) please note that vintage/retro cakes are the most expensive styles
Custom
If you have a favourite flavour combination that is not on my current menu and you give me as many flavours as you like, I will create a special cake for you.
As flavours are an important part of my business, please note that a cake must have at least 3 flavour components.
Available sizes:
6" 3 layers
8" 2 layers
8" 3 layers
8" 4 layers